The Best Meal at the End of the Road
Myron and Ning built something nobody expected in Edgemont, SD — a Thai restaurant worth driving a hundred miles for.
Khantong Thai | Our Story
Our Story, Rooted in Thai Tradition
Nestled in the small town of Edgemont, South Dakota, Khantong Thai Cuisine has become one of the Black Hills' best-kept culinary secrets. What began as a passion for sharing authentic Thai cooking has grown into a destination restaurant where locals, travelers, and food lovers gather for fresh, made-to-order meals that celebrate the vibrant flavors of Thailand. Here, every plate tells a story—one of tradition, family, hospitality, and the simple joy of sharing exceptional food.
Ning's Kitchen, Myron's Welcome
Ning cooks bold curries and layered dishes built on a lifetime of personal knowledge. Myron makes sure every guest feels like they were expected.
Cooked Fresh, Every Single Time
The 20-minute wait isn't a quirk — it's the point. Every entrée is prepared fresh after you order. We don't believe authentic Thai cooking should be rushed, because extraordinary flavor simply can't be hurried. That short wait is rewarded with dishes that arrive steaming hot, beautifully prepared, and bursting with bold Thai flavors. From the first bite to the last, you'll taste the difference that fresh preparation makes.
The Bison at the Door
The bronze Bison out front, draped in flower garlands, signals before you step inside that this place carries something genuine — care that goes all the way to the curb.
Word Gets Around
Nobody bought ads to fill this dining room. Guests drove 50, 70, 100 miles and told everyone they knew — the word "gem" keeps showing up in reviews, unprompted.
Proud to Be Part of the Edgemont Community
We're honored to serve the residents of Edgemont while welcoming visitors from across South Dakota and beyond. As our community continues to grow as a destination for travelers exploring the Black Hills, we're proud to contribute something unique: authentic Thai cuisine served with genuine hospitality. Every guest who walks through our doors becomes part of our story, and we're grateful for the friendships and memories we've built around our tables.
