The Best Meal at the End of the Road
Myron and Ning built something nobody expected in Edgemont, SD — a Thai restaurant worth driving a hundred miles for.
Khantong Thai | Our Story
A Town at the Edge of Everywhere
Edgemont sits at the far southwest corner of South Dakota — the kind of town most people pass through. Finding Khantong here feels like stumbling onto something you weren't supposed to know about.
Ning's Kitchen, Myron's Welcome
Ning cooks bold curries and layered dishes built on a lifetime of personal knowledge. Myron makes sure every guest feels like they were expected.
Cooked Fresh, Every Single Time
The 20-minute wait isn't a quirk — it's the point. Your plate didn't come off a steam table; it was made for you, just now, from scratch.
The Elephant at the Door
The bronze elephant out front, draped in flower garlands, signals before you step inside that this place carries something genuine — care that goes all the way to the curb.
Word Gets Around
Nobody bought ads to fill this dining room. Guests drove 50, 70, 100 miles and told everyone they knew — the word "gem" keeps showing up in reviews, unprompted.
